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    You are in: Home / Recipes / Cold Peanut Noodles Recipe
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    Cold Peanut Noodles

    Cold Peanut Noodles. Photo by *Parsley*

    1/6 Photos of Cold Peanut Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *Parsley*'s Note:

    Serve cold or at room temp. I prefer room temp.

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    Ingredients:

    Servings:

    Units: US | Metric

    NOODLES

    SAUCE

    Directions:

    1. 1
      Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
    2. 2
      Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
    3. 3
      In a small bowl, whisk together the sauce ingredients until smooth.
    4. 4
      Drizzle the sauce over noodles mixture; toss to coat well.
    5. 5
      Serve room temp or cold.
    6. 6
      Garnish with sesame seeds if desired.

    Ratings & Reviews:

    • on August 28, 2010

      55

      I had made this for our annual 4th of July party and got wonderful reviews. I also made this for a BBQ and got even more compliments! I added yellow and red peppers and carrots but also green onion and bean sprouts. You could add leftover cooked chicken to make it a main dish for Asian style dinner. I like making it on day one but eating it on day two....yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      These noodles were soooo yummy! I cheated a little...I served them hot, because that's what the family requested. However, I did try the leftovers cold and they still tasted great! ;) I wanted to add more veggies to this, so I added a 1/4 cup cabbage and a 1/2 cup green bell pepper along with the red. I also cooked them for just a couple of minutes with some cooking spray before adding them, mostly because I added the cabbage. So yummy and very nutritious! Thanks! Made for ZWT4 - Los Jefes de la Cocina!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011

      55

      Gave this recipe 5 stars. Very good dressing. It is really similar to another one I make, however the other one calls for hoisin sauce which I have a hard time finding in my local grocery store. So decided to give this one a try and was not disappointed one bit. A very good peanut noodle recipe using a lot less ingredients than other similar recipes. The one change I made was using garlic chili paste instead of the hot sauce. Oh and omitted the red bell pepper because hubby doesn't like it. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Cold Peanut Noodles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 103
    29%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.4 g
    29%
    Protein 11.0 g
    22%

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