Cold Fruit Soup

READY IN: 50mins
Recipe by Saturn

Fruit + soup = excellent combination! This could easily be made with frozen fruits. Time does not include chilling.

Top Review by scancan

This would have been perfect and looked so beautiful after I served this in bowls with fresh pineapple and cream on top but there was just too much of a cinnamon flavor and unfortunately that ruined it so next time I'll leave out the cinnamon entirely.

Ingredients Nutrition

  • 2 cups water, cold
  • 12 cup cinnamon sugar
  • 1 tablespoon fresh lemon juice
  • 12 cup fresh soft breadcrumbs
  • 1 12 tablespoons lemon rind, grated
  • 1 lb apple, cored, peeled & cubed 3/4-inch
  • 1 lb pear, cored, peeled, & cubed 3/4-inch
  • 12 lb cherries, pitted
  • 12 lb plum, pitted
  • 12 lb peach, peeled, pitted, & cubed 3/4-inch
  • 14 cup raspberry jam or 14 cup raspberry preserves
  • 34 cup sweet white wine
  • 1 cup cranberry juice


  1. Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
  2. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
  3. Puree this mixture in a blender then add the jam, wine, & cranberry juice.
  4. Mix well then refrigerate.
  5. Serve when well chilled.

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