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    You are in: Home / Recipes / Coconut Macaroon Bars Recipe
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    Coconut Macaroon Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #291568's Note:

    This is much simpler than trying to do individual macaroons and very tasty. I decided to try this recipe because I had lots of coconut and needed to make bars for a sale.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Lightly grease 9-inch square pan.
    2. 2
      Stir together coconut, sugar, flour, and salt in large bowl. Add egg whites, whole egg, and almond extract; stir until well blended. Stir in chocolate pieces. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture. Bake 20 to 25 minutes or until lightly browned. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Cut into bars.
    3. 3
      VARIATION: Omit chocolate pieces in batter. Immediately after removing pan from oven, place desired number of chocolate pieces on top, pressing down lightly. Cool completely. Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Macaroon Bars

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 51
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 4.8 g
    24%
    Cholesterol 9.0 mg
    3%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.2 g
    52%
    Protein 1.3 g
    2%

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