Recipe by Dib's
A must for the cocktail "Caesars"
Top Review by Biker_chef
Decent replica, but better if you add some onion powder as the original Mott's version does. Biker_Chef's Hot TIp - Do not use bottled clam juice, that makes it as expensive as the real thing. Use Minor's Clam Base concentrate instead. Buy this from Amazon for you are unlikely to find it outside of a restaurant supply store. For a little extra zip, add the juice pressed from a couple of cloves of fresh garlic. VARIATION - For a Mexican twist, add the juice of one fresh lime and 1/2 to 1 Tsp. finely powdered Coriander. Then garnish the serving glass with a slice of lime and a few chopped Cilantro leaves.
- 1 (46 ounce) can tomato juice
- 4 (10 ounce) cans clam juice
- 1⁄4 cup lemon juice
- 1 teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 5 dashes celery salt
- 5 dashes crushed red pepper flakes