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    You are in: Home / Recipes / Clam Fritters Recipe
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    Clam Fritters

    Clam Fritters. Photo by Julie B's Hive

    1/1 Photo of Clam Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Julie B's Hive's Note:

    We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
    2. 2
      Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
    3. 3
      Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.

    Ratings & Reviews:

    • on March 01, 2009

      55

      Being a new englander with roots to the mayflower, now in ny, for 45 years, this is how I make them. A lincoln park ma.Original. Just add salt and malt vinager after they are cooked!! If you've neved had these before they may seem bland. This is true new england taste!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Fritters

    Serving Size: 1 (142 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 29
    12%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 115.4 mg
    38%
    Sodium 661.0 mg
    27%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 17.7 g
    35%

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