Prep 5 mins
Cook 0 mins
This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.
- 1 cup all-purpose flour
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup unsalted butter
- 1 teaspoon ground cinnamon
- Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
- Sprinkle over muffins or coffee cake immediately before baking.
Simple and delicious, I also added some chopped pecans and used it to top a small dish of baked nectarines and blueberries. Made for PRMRT
I used this to top a plain yellow cake. Very nice buttery flavor. Thanks for posting!