Recipe by Che~Sara`
This is a nice, different side dish to poultry. I usually serve at Christmas... the addition of the red hot candies give it a nice festive cinnamon flavor! Kids love it. I've substituted with Cranberry, always go back to Cherry. The flavors compliment each other well.
- 1 (3 ounce) package cherry Jell-O
- 1 1⁄4 cups water
- 1⁄3 cup cinnamon red cinnamon candies
- 1 (16 ounce) jar applesauce