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This is very tasty. I baked it in the oven instead of microwaving. Recipe courtesy of Taste of Home.
- In a small bowl, combine all ingredients except salmon and lime wedges.
- Place fillets skin side down in a greased 1 1/2 quart microwave-safe dish and top with sour cream mixture.
- Cover and microwave on high for 4 to 6 minutes or until fish flakes easily with a fork.
- Serve with lime wedges.