Total Time
Prep 10 mins
Cook 6 mins

This is very tasty. I baked it in the oven instead of microwaving. Recipe courtesy of Taste of Home.

Ingredients Nutrition


  1. In a small bowl, combine all ingredients except salmon and lime wedges.
  2. Place fillets skin side down in a greased 1 1/2 quart microwave-safe dish and top with sour cream mixture.
  3. Cover and microwave on high for 4 to 6 minutes or until fish flakes easily with a fork.
  4. Serve with lime wedges.