Cilantro and Orange Chicken Kabobs

Submitted by Gingerbear

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 amish skinless chicken breasts, cut into 1 inch cubes
• 78.78 ml extra virgin olive oil
• 9.85 ml minced garlic
• 118.29 ml freshly squeezed orange juice
• 14.79 ml freshly squeezed lime juice
• 44.37 ml chopped cilantro
• 1 large poblano chile, seeded and cut into 1 inch pieces
• 8 12 inch wooden skewers, soaked in water for 4 hours
• 1 orange, cut in half
• salt & freshly ground black pepper

directions

1. Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
2. Alternate the chicken and poblano chile pieces on the wooden skewers and season with salt and freshly ground black pepper.
3. Place the skewers on a pre-heated grill over a moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
4. Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

Reviews

[pandakh11]

Very good! The chicken was tasty and moist, and it was a hit with my four year old too! I did cut back on the olive oil, and let it marinate for a good part of the afternoon. I also didn't have a lime, so I substituted lemon juice and it worked great! Thanks for posting!