Christmas Gingerbread Cookies

READY IN: 15mins
Recipe by angelcutie_604

These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.

Top Review by woodland hues

A good dough to work with; I recommend adding the egg to the first bowl rather than in with the dry ingredients, and baking at 350F. They puff up nicely! I added 1 tsp dried orange peel into the first bowl ingredients. The yield is generous, as I made a tree using my star cookie cutters in sizes large to small, as well as over a dozen more average sized cookies. Icing is the basic icing sugar (1 1/4 cups), lemon juice (2 tbsp) and vanilla extract (1/2 tsp) recipe, with a tbsp of water added if too thick. Thanks for your posting.

Ingredients Nutrition

Directions

  1. Mix first bowl ingredients together until it becomes a creamy brown batter.
  2. Sift second bowl ingredients; add to the wet batter a little at a time.
  3. Mix together until it becomes a crumby dough.
  4. Make the dough into a ball and chill for an hour.
  5. When ready, cover the dough in flour and place on a heavy floured surface.
  6. Knead dough with the palms of your hand and roll it out.
  7. Cut into desired shapes.
  8. Cook for 10-15 minute until golden brown.

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