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    You are in: Home / Recipes / Christmas Breakfast Sausage Casserole Recipe
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    Christmas Breakfast Sausage Casserole

    Christmas Breakfast Sausage Casserole. Photo by Chef Dine

    1/3 Photos of Christmas Breakfast Sausage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    8 hrs

    1 hrs 30 mins

    byZula's Note:

    Submitted by: M.K. Meredith at allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
    2. 2
      In a medium bowl, mix together mustard powder, salt, eggs and milk.
    3. 3
      Add the sausage, bread cubes, and cheese, and stir to coat evenly.
    4. 4
      Pour into a greased 9x13 inch baking dish.
    5. 5
      Cover, and chill in the refrigerator for 8 hours, or overnight.
    6. 6
      Preheat oven to 350 degrees F (175 degrees C).
    7. 7
      Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
    8. 8
      Bake for an additional 30 minutes, or until set.

    Ratings & Reviews:

    • on December 28, 2007

      35

      This was good. We liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      55

      we have this every Christmas morning in my family too, and it's great every time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      45

      I made this for Christmas today. For only having 4 eggs, this was great! I would decrease the cooktime a bit next time but other than that, a great breakfast casserole. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Breakfast Sausage Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.6
     
    Calories from Fat 405
    68%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.3 g
    91%
    Cholesterol 225.9 mg
    75%
    Sodium 1237.4 mg
    51%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 30.9 g
    61%

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