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    You are in: Home / Recipes / Chocolate Zucchini Bread(Cake) Recipe
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    Chocolate Zucchini Bread(Cake)

    Chocolate Zucchini Bread(Cake). Photo by Rita~

    1/6 Photos of Chocolate Zucchini Bread(Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease 2 9X5 loaf pans.
    3. 3
      In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
    4. 4
      Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
    5. 5
      Blend in raisins, nut and or coconut.
    6. 6
      Pour into pans.
    7. 7
      Bake for 50-60 minutes.

    Ratings & Reviews:

    • on March 15, 2003


      5 stars for the following: Appearance, Easiness of recipe, Flavor, Instructions, etc. Everything about this recipe was a 5 star. This was the best Zuchini Bread I've had! I wouldn't change a thing. I did take a photo to add to this recipe. Will post it in a second.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013


      OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second time, increasing the amount of egg and using all light-brown sugar. I forgot to squeeze the zucchini but it still came out perfect! Thank you, thank you, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Zucchini Bread(Cake)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 2.7 g
    Cholesterol 34.8 mg
    Sodium 242.5 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 1.4 g
    Sugars 29.9 g
    Protein 3.4 g

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