Chocolate Zucchini Bread(Cake)

Total Time
1hr 15mins
15 mins
1 hr

These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

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  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 9X5 loaf pans.
  3. In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
  4. Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
  5. Blend in raisins, nut and or coconut.
  6. Pour into pans.
  7. Bake for 50-60 minutes.
Most Helpful

5 5

5 stars for the following: Appearance, Easiness of recipe, Flavor, Instructions, etc. Everything about this recipe was a 5 star. This was the best Zuchini Bread I've had! I wouldn't change a thing. I did take a photo to add to this recipe. Will post it in a second.

5 5

OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second time, increasing the amount of egg and using all light-brown sugar. I forgot to squeeze the zucchini but it still came out perfect! Thank you, thank you, thank you!