Total Time
2hrs 6mins
Prep 2 hrs
Cook 6 mins

we were supposed to bake these in my foods class but ran out of time.

Ingredients Nutrition


  1. Cream margarine and sugar together with electric mixer.
  2. Add egg and beat with electric mixer.
  3. Add vanilla and milk and beat with electric mixer until light and fluffy.
  4. In a separate bowl, stir together flour, cocoa, baking powder, salt.
  5. Stir with a spoon, the flour mixture into the creamed mixture.
  6. Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
  7. Preheat oven to 325 degrees F.
  8. Lightly flour dough board.
  9. Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
  10. Cut into desired shapes with floured cookie cutters.
  11. Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
  12. Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.

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