Chocolate-Raspberry Turnovers

Total Time
31mins
Prep 20 mins
Cook 11 mins

Raspberries and chocolate team up to make a delicious dessert or even breakfast.

Ingredients Nutrition

Directions

  1. Whisk egg with 1 T water.
  2. Brush dough edges with egg-water mixture.
  3. Fold dough to enclose filling.
  4. Seal edges; crimp with a fork.
  5. Transfer to a prepared sheet.
  6. Pierce turnover once or twice to vent; brush top with egg wash.
  7. Repeat with remaining dough and filling.
  8. Bake at 375 degrees for 11 minutes until golden brown.
  9. Cool slightly on wire rack.
Most Helpful

5 5

Mmm gooood!