Chocolate-Raspberry Turnovers

"Raspberries and chocolate team up to make a delicious dessert or even breakfast."
 
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Ready In:
31mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Whisk egg with 1 T water.
  • Brush dough edges with egg-water mixture.
  • Fold dough to enclose filling.
  • Seal edges; crimp with a fork.
  • Transfer to a prepared sheet.
  • Pierce turnover once or twice to vent; brush top with egg wash.
  • Repeat with remaining dough and filling.
  • Bake at 375 degrees for 11 minutes until golden brown.
  • Cool slightly on wire rack.

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Reviews

  1. Mmm gooood!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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