Chocolate Raspberry Chambord Truffles for Your Valentine!

Total Time
Prep 30 mins
Cook 10 mins

A perfectly decadent treat for Valentine's Day, or any romantic occasion!

Ingredients Nutrition


  1. In a 2 quart saucepan over medium heat, bring the cream, butter, and raspberry jam to a simmer, stirring occasionally until butter and jam are melted.
  2. Remove from heat; stir in the chocolate until melted and smooth.
  3. Stir in the liqueur, mixing well.
  4. Transfer to a bowl and chill covered, for 4 hours or until firm.
  5. Working quickly roll chocolate mixture into 1 1/2 inch balls, placing them on a parchment paper lined cookie tray as you go.
  6. Cover and refrigerate for 1 hour, or until firm.
  7. Roll chocolate balls in cocoa powder, place in mini paper cups.
  8. Store in an airtight container, with parchment between the layers.
  9. Keep chilled until ready to serve, for up to 2 weeks.


Most Helpful

These are lovely and quite simple to make. The flavor deepens after a day or two. This was my first time making truffles and I was quite pleased. Just be prepared for a chocolate mess on your hands as you shape them! Thanks for posting.

pattikay in L.A. February 22, 2010

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