Chocolate Peanut Butter Marshmallow Swirl Brownies

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Total Time
55mins
Prep 15 mins
Cook 40 mins

Chocolate, peanut butter, marshmallow, brownies--need I say more?

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9x13-inch baking pan with cooking spray and set aside.
  3. Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
  4. Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
  5. Bake for 10 minutes.
  6. Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
  7. Carefully drop remaining batter by spoonfuls over all.
  8. Bake an additional 30 minutes.
  9. Cool completely before cutting into 24 pieces.
Most Helpful

5 5

No you don't have to say more, anything with peanut butter and chocolate is like heaven. These I will be making again. Very good.

5 5

While making it, I was a little worried there wouldn't be enough peanut butter chips and too much marshmallow creme, but they turned out very peanut buttery (that's good) and just the right amount of marshmallow-ness. Yum!

5 5

This was voted outstanding my my husband and I.... it's a fabulous mix of all our favorite flavors! Truly Heavenly. The kids merely thought it OK and never had more than one piece.