Chocolate Oat Square Extravaganza!

READY IN: 40mins
Recipe by Debber

This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.

Top Review by Lucky in Bayview

Delicious! Really, really rich! I was hoping they would firm up a bit more to put into goodie bags, but I ended up wrapping them individually in plastic wrap and stacking them in to the bag that way. They taste like a chocolate chip cookie on steroids, a little goes a long way. They scream to be served with a big glass of ice cold milk. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Preheat oven to 350; grease a 13x9 pan; set aside.
  2. Cream butter, brown sugar, eggs and vanilla.
  3. In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
  4. Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
  5. In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
  6. Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
  7. Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
  8. Bake for 25 minutes until golden brown; cool, then cut into squares.

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