Total Time
2mins
Prep 2 mins
Cook 0 mins

There are quite a few versions of chocolate martinis out there. This is my favorite! It is a small investment to purchase the ingredients but soooo worth it!

Ingredients Nutrition

Directions

  1. Add ice to your shaker. Add all four ingredients to the shaker and shake for about 30 seconds. Strain into martini glass and enjoy!
  2. I store my vodka in the freezer to keep it icy cold.
  3. I like to crush my ice before I add it to my shaker. When I am shaking it some of the crushed ice melts and also a few tiny pieces get through my strainer into my glass which I like. If you don't want tiny ice particles in your drink than use regular ice instead of crushed.
  4. I have used a pitcher with a tight fitting lid to make several at once and they turn out great.
Most Helpful

5 5

Thanks for a great recipe, Green Bird. The Chambord added a great sweet touch, but I really liked the vanilla vodka in this cocktail. This was so yummy. Made for the Best of 2013 tag game.

5 5

Loved this! I made one and it was delish but the cream looked like it curdled a little bit. So I had to make a second one (lol) and experiment a little. I only added half the cream on the next one and it looked much better. Although they looked a little differently, the taste was great both times. Thanks for sharing the recipe. Made for Think Pink Tag.

5 5

Delicious!