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    You are in: Home / Recipes / Chocolate Icing Recipe
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    Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    mielhollinger's Note:

    This icing is the perfect finishing touch-- velevty and oh-so-smooth. (This recipe is from the cookbook "How It All Vegan.")

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue).
    2. 2
      Be careful not to burn it!
    3. 3
      Once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.
    4. 4
      While it's cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.
    5. 5
      Add the cooled flour mixture to the bowl and stir together until there are no lumps.
    6. 6
      Let cool in the fridge for 30-60 minutes-- before using.

    Ratings & Reviews:

    • on June 20, 2002

      55

      I would have never thought to make icing this way! It came out just perfect--and you do need the extra fridge time to thicken it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      45

      Kinda like sweetening up the papier mache mix! Fun recipe. I substituted the sweetener with half white sugar/half icing sugar. I added 4 tbsp of cocoa. I also added half of a brick of cream cheese. (I added it after I had already mixed the entire recipe smooth, so my final product ended up kinda lumpy...but that was OK. I was making a "construction" b'day cake.) Good recipe. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      Great recipe! Made this for my niece who has several food allergies, she loved it! Substituted 6 tablespoons canola oil for margarine since margarine has soy. Used sugar for dry sweetener. Used with Moist White Cake Moist White Cake (Egg Free).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Icing

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.6
     
    Calories from Fat 636
    79%
    Total Fat 70.7 g
    108%
    Saturated Fat 13.2 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 807.0 mg
    33%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 0.9 g
    3%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    dry sweetener

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