Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Covered Raspberry Truffles Recipe
    Lost? Site Map

    Chocolate-Covered Raspberry Truffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rita~'s Note:

    A nice treat for Valentines Day! Got this recipe from Gourmet December 2004 Truffles can be chilled, covered after 1 hour, up to 2 days. Coat with cocoa powder up to 1 hour before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Special equipment: a large sealable plastic bag.
    2. 2
      Line a tray with wax paper.
    3. 3
      Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat or in microwave oven.
    4. 4
      Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth.
    5. 5
      Stir in framboise.
    6. 6
      Pat raspberries dry if necessary.
    7. 7
      Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula.
    8. 8
      Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray.
    9. 9
      Coat remaining raspberries in same manner, working in batches of 6 to 8.
    10. 10
      Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
    11. 11
      Put cocoa in a sealable bag and add all of truffles.
    12. 12
      Seal bag, leaving some air in, and shake to coat.
    13. 13
      Empty bag into a shallow bowl.
    14. 14
      Transfer coated truffles to a platter with your fingers, shaking off excess cocoa.
    15. 15
      Keep chilled until ready to serve.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 12, 2009


      This is a great recipe! I used Lindt bittersweet chocolate, Grand Marnier in lieu of framboise, and added a tablespoon of butter, just because. It is absolutely delicious and very easy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005


      Chocolate and Raspberries - it just doesn't get much better than that to begin with, but this recipe takes takes the combination to a whole new level! I used a good quality bittersweet chocolate and chose the framboise instead of the brandy. I would suggest getting the plumpest raspberries you can find to make these truffles. The dipping can be a little messy, but well worth the effort. I had about 42 berries in my 6 oz package and had enough chocolate left to coat 6 large strawberries, although I was tempted to just grab a spoon ...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Covered Raspberry Truffles

    Serving Size: 1 (9 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 8.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.3 g
    Cholesterol 1.6 mg
    Sodium 0.7 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    framboise eau-de-vie

    Ideas from


    Over 475,000 Recipes Network of Sites