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    You are in: Home / Recipes / Chocolate Chunk Cookies Recipe
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    Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    AmyZoe's Note:

    I doubled this recipe, and I'm glad I did. I used all butter instead of shortening. Recipe courtesy of Pillsbury Classic Cookbooks Cookies, Brownies, and Bars.

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    Ingredients:

    Serves: 36

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      In large bowl, beat brown sugar, butter, and shortening until light and fluffy.
    3. 3
      Add vanilla and egg and blend well.
    4. 4
      Lightly spoon flour into measuring cup and level off.
    5. 5
      Add flour, baking soda, and salt and mix well.
    6. 6
      Stir in chocolate and nuts.
    7. 7
      Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.
    8. 8
      Bake at 375 for 9 to 12 minutes or until light golden brown.
    9. 9
      Cool 1 minute and remove from cookie sheets.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chunk Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 98
    63%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 11.9 mg
    3%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.5 g
    30%
    Protein 2.3 g
    4%

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