Chocolate Cake Pudding

Submitted by Barenakedchef

"This is one of those recipes you make when you don't have a lot of groceries. I had each of these ingredients in the pantry and I bet you will too. We served it warm with Cool Whip, but next time I'm serving with vanilla ice cream. Remember, it will be runny!"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 3⁄4 cup sugar
• 1⁄2 cup sugar
• 1 cup sifted flour
• 1⁄4 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons cocoa
• 1⁄4 cup cocoa
• 1⁄2 cup milk
• 3 tablespoons melted butter, cooled
• 1 teaspoon vanilla
• 1⁄2 cup brown sugar
• 1 1⁄2 cups water

directions

1. Sift 3/4 cup sugar, flour, salt, baking powder and 2 tablespoons of cocoa together into a 9 inch square baking pan. Stir in milk, butter and vanilla. Spread batter evenly in pan. In a small bowl, mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour water over all (don't mix!) and bake at 350 for 45 minutes or until top springs back when slightly touched. Serve warm.