This came to me as a Christmas present. I made 2 pies from this and they were wonderful.
Make and share this Chip's Canned Apple Pie Filling With Amaretto recipe from Food.com.
- Peel, core and slice apples.
- Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
- Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
- Add Amaretto and let simmer another 5 minutes.
- Place in jars, process in water bath to seal.