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    You are in: Home / Recipes / Chip's Canned Apple Pie Filling With Amaretto Recipe
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    Chip's Canned Apple Pie Filling With Amaretto

    Chip's Canned Apple Pie Filling With Amaretto. Photo by AmandaInOz

    1/1 Photo of Chip's Canned Apple Pie Filling With Amaretto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    mary winecoff's Note:

    This came to me as a Christmas present. I made 2 pies from this and they were wonderful.

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    Units: US | Metric


    1. 1
      Peel, core and slice apples.
    2. 2
      Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
    3. 3
      Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
    4. 4
      Add Amaretto and let simmer another 5 minutes.
    5. 5
      Place in jars, process in water bath to seal.

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    Ratings & Reviews:

    • on July 24, 2008


      Made this several times. The first time, I doubled the recipe and canned the apples following instructions to process in a water bath and everything. About two weeks later all the tops had popped up:( I tried again and this time I froze the apples. We have used numerous times for pies and cobblers and love the taste. I have also substituted dark rum for the amaretto and it was equally as good. Thanks Mary for a yummy apple recipe!

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    • on May 11, 2008


      I made half a batch of these apples to try, and they will definitely be added to my homemade gift recipe collection. This batch won't be around long enough for canning. They are sooooooo good!! Vanilla ice cream, here we come. Thanks Mary!

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    • on November 28, 2006


      Spent the day making this yummy recipe for Christmas gifts. Made 14 quarts and now have to decide who's worthy enough to receive it! Many thank's for this treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chip's Canned Apple Pie Filling With Amaretto

    Serving Size: 1 (4664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2026.1
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 29.5 g
    Cholesterol 122.0 mg
    Sodium 340.0 mg
    Total Carbohydrate 421.8 g
    Dietary Fiber 30.2 g
    Sugars 378.5 g
    Protein 3.7 g

    The following items or measurements are not included:


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