Chip's Canned Apple Pie Filling With Amaretto

READY IN: 1hr 15mins
Recipe by mary winecoff

This came to me as a Christmas present. I made 2 pies from this and they were wonderful.

Top Review by Diplo-mom

Made this several times. The first time, I doubled the recipe and canned the apples following instructions to process in a water bath and everything. About two weeks later all the tops had popped up:( I tried again and this time I froze the apples. We have used numerous times for pies and cobblers and love the taste. I have also substituted dark rum for the amaretto and it was equally as good. Thanks Mary for a yummy apple recipe!

Ingredients Nutrition


  1. Peel, core and slice apples.
  2. Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
  3. Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
  4. Add Amaretto and let simmer another 5 minutes.
  5. Place in jars, process in water bath to seal.

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