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    You are in: Home / Recipes / "chipotle" Style Chicken Burrito Bowls Recipe
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    "chipotle" Style Chicken Burrito Bowls

    "chipotle" Style Chicken Burrito Bowls. Photo by Starrynews

    1/4 Photos of "chipotle" Style Chicken Burrito Bowls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TradCook's Note:

    I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy!

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    Units: US | Metric


    1. 1
      Cut up chicken and add cumin, taco seasoning salt + pepper, paprika, and Adobo, set to the side;.
    2. 2
      Cook rice according to the directions on the box.
    3. 3
      In a large saute or frying pan on med-high heat, estimate and add 2 tablespoons Extra Virgin Olive Oil;.
    4. 4
      Add chicken.
    5. 5
      While chicken is cooking, peel avacados and make guacamole according to package directions. Refrigerate.
    6. 6
      Open cans of black beans, corn, diced tomatoes with chiles and cilantro and put in small bowls. If you'd like, you can warm, the can of beans and corn (not together, or together). Don't warm the can of diced tomatoes, unless you like warm salsa/tomato mixture.
    7. 7
      Once chicken and rice is done, you can start plating. Letting everyone add the toppings of their choice is part of the fun of the meal!
    8. 8
    9. 9
      Suggestion for plating - put shredded lettuce in bowl or plate first - then add rice, then chicken, then toppings (guacamole, black beans, cheese, corn, diced tomato mixture, sour cream, or anything else you think would be good).

    Ratings & Reviews:

    • on August 14, 2011


      Fabulous! I used Mexican Rice as the rice base. Instead of the taco seasoning, I subbed the full amount for Adobo Seasoning. I, also, used my 16 yo's World Famous Never Written Down Guacamole. I may be able to sell this recipe to a competitor's restaurant chain and I'll put the proceeds towards my annuity or better yet, lottery tickets. Could be lucrative.

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    • on January 15, 2013


      The whole family loved it! I used Rotel tomatoes w/lime & cilantro and homemade guacamole. I cut whole boneless skinless chicken breasts into nugget size pieces, placed in a plastic bag, and shook with the taco seasonings to coat. After sitting in the refrigerator for about 3 hours, I sauted until cooked through. The meat was very tender. This will go into my regular menu rotation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014


      It was ok. A little bland. Rice was very plain. Added some lime juice to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for "chipotle" Style Chicken Burrito Bowls

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.5
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 16.8 g
    Cholesterol 129.1 mg
    Sodium 1024.6 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 14.0 g
    Sugars 7.4 g
    Protein 41.5 g

    The following items or measurements are not included:

    diced tomatoes with chiles and cilantro

    Mexican rice

    adobo seasoning

    guacamole seasoning mix

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