Chinese Sticky Chicken

READY IN: 40mins
I'mPat
Recipe by Mom2Rose

This is easy to prepare and delicious too!

Top Review by Charlotte J

This recipe worked great for me. I did not have the onion/garlic croutons. Instead I used 3/4 cup of bread crumbs and 1/2 teaspoon each of onion powder and garlic powder. Just for a little insurance policy, I made a egg/1T water mixture to dip the chicken in before breading. The whole family enjoyed this for lunch today. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

Ingredients Nutrition

Directions

  1. In a large bowl, whisk crouton crumbs and cornstarch.
  2. Stir in the soy sauce.
  3. Add chicken and toss until completely coated.
  4. Cover; refrigerate for at least 30 minutes.
  5. Heat the oil in a large nonstick skillet over medium heat.
  6. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
  7. Turn about 4 or 5 times during cooking to avoid burning.
  8. Drain on paper towels.
  9. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

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