Chinese Marinade
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 in piece fresh ginger, peeled
- 59.16 ml dark soy sauce
- 29.58 ml white wine vinegar
- 14.79 ml dry sherry or 14.79 ml rice wine
- 0.25 ml superfine sugar
- 4 garlic cloves, very finely chopped
- 29.58 ml clear honey
- 4.92 ml five-spice powder
directions
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)