Chinese Cabbage and Bean Sprout Salad

"I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Mix all ingredients for salad together in a large bowl.
  • Mix all ingredients for dressing in a small bowl.
  • Pour dressing over salad and toss.
  • Let sit for 5 minutes and serve.

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Reviews

  1. Light, SO EASY and tasty, tasty, tasty. Thanks for sharing this. Absolutely a keeper. I'd like to see how it tastes the next day but they inhaled it all. Next batch I'll hide...
     
  2. This is a light and refreshing side dish. The textures worked well together, and the red pepper added the color for a nice presentation. We thought it could have been a little sweeter. UPDATE: Just ate the leftovers a few days later...this salad is AWESOME after it sits!
     
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RECIPE SUBMITTED BY

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
 
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