Chinese Cabbage and Bean Sprout Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients for salad together in a large bowl.
  2. Mix all ingredients for dressing in a small bowl.
  3. Pour dressing over salad and toss.
  4. Let sit for 5 minutes and serve.
Most Helpful

5 5

Light, SO EASY and tasty, tasty, tasty. Thanks for sharing this. Absolutely a keeper. I'd like to see how it tastes the next day but they inhaled it all. Next batch I'll hide...

4 5

This is a light and refreshing side dish. The textures worked well together, and the red pepper added the color for a nice presentation. We thought it could have been a little sweeter. UPDATE: Just ate the leftovers a few days later...this salad is AWESOME after it sits!