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    You are in: Home / Recipes / Chilled Orange Soufflé With Calendula Recipe
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    Chilled Orange Soufflé With Calendula

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Alia*'s Note:

    A chilled souffle

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large eggs, separated
    • 1/4 cup lemon juice
    • 1/4 cup orange liqueur
    • 1 cup sugar, divided
    • 1/4 cup frozen concentrated orange juice, thawed
    • 1 cup whipping cream
    • 1/4 cup yellow and orange calendula flowers
    • 1 lemon, rind of, grated
    • 1 orange, rind of, grated
    • fresh orange slice
    • yellow and orange calendula flowers

    Directions:

    1. 1
      Beat egg yolks until light and fluffy.
    2. 2
      Add ½ cup sugar gradually; beat until very light in color.
    3. 3
      Blend in juices, peel, and a dash of salt.
    4. 4
      Stir over low heat until slightly thickened.
    5. 5
      Soak gelatin in liqueur and stir into hot custard. Cool.
    6. 6
      Beat egg whites until foamy, adding remaining ½ cup sugar gradually.
    7. 7
      Beat until stiff. Whip cream.
    8. 8
      Fold egg whites into custard with a whisk and then gently fold in whipped cream and calendula petals.
    9. 9
      Pour into a bowl or glass soufflé dish. Chill.
    10. 10
      To serve, top with paper-thin orange slices and calendula flowers.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Orange Soufflé With Calendula

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 195.3 mg
    65%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.2 g
    153%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    orange liqueur

    calendula flowers

    lemons, rind of

    oranges, rind of

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