Total Time
17mins
Prep 10 mins
Cook 7 mins

Bursting southwest flavor.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Coat oven safe pan with oil or cooking spray.
  3. Place cod in pan.
  4. Sprinkle chili powder, herb and salt.
  5. Roast 5-7 minutes until opaque.
  6. Melt butter in small saucepan.
  7. Add cumin and lime juice and cook for 1 more minute.
  8. Before serving drizzle butter mixture over cod.
Most Helpful

Great combination of herbs and spices. No butter, no problem.

Wing-Man March 21, 2016

highly recommend! made with sweet potatoes and asparagus (sweet potatoe is a great compliment to the fire of the spices on the fish) I made it with sole and the whole meal took about 15 minutes!

Monique A. December 09, 2015

Great recipe, very 'clean' taste !

steph_wood6 November 07, 2015