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    You are in: Home / Recipes / Chili, Lime & Cumin Cod Recipe
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    Chili, Lime & Cumin Cod

    Chili, Lime & Cumin Cod. Photo by GaylaJ

    1/3 Photos of Chili, Lime & Cumin Cod

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    TheBostonBean's Note:

    Bursting southwest flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F.
    2. 2
      Coat oven safe pan with oil or cooking spray.
    3. 3
      Place cod in pan.
    4. 4
      Sprinkle chili powder, herb and salt.
    5. 5
      Roast 5-7 minutes until opaque.
    6. 6
      Melt butter in small saucepan.
    7. 7
      Add cumin and lime juice and cook for 1 more minute.
    8. 8
      Before serving drizzle butter mixture over cod.

    Ratings & Reviews:

    • on September 07, 2014

      55

      I used scallops that I had on hand for this recipe, because I was too lazy to go to the store and get cod. I simply seared them in a heated skillet with olive oil after sprinkling the spices on them. Right before serving, I squeezed the juice from a lime over them. Fantastic! I will keep this recipe around and use on other fish as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2014

      45

      I really liked the taste of the chili powder with the cod. I didn't have my oven available to make this dish so I used a skillet instead and sprinkled the first round of spices on one side and the lime, cumin and "butter" when I turned the filet over. I used a coconut-based butter alternative and only 1 tbsp (or half). The piece of cod was 1.38 lb. so I cut the spices in half, but then found I used almost the full amount specified in the recipe and the full lime to cover the length of the fish. So for a pound and half you need the same portions as 2 lb. (but the butter can still be 1 tbsp.) I used a little cooking spray to coat the pan before cooking.<br/><br/>These flavors worked really great with the cod. I thought it was delicious. Normally without a recipe, fish can come out terrible, but this was just enough for me to wing it with a slightly different preparation and have a fantastic dinner. I will definitely make this again. Very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012

      55

      very good. I BBQ the cod. ty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chili, Lime & Cumin Cod

    Serving Size: 1 (247 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 133
    27%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 226.0 mg
    75%
    Sodium 951.4 mg
    39%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 81.4 g
    162%

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