Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili-Lime Baked Turkey Recipe
    Lost? Site Map

    Chili-Lime Baked Turkey

    Chili-Lime Baked Turkey. Photo by GaylaJ

    1/1 Photo of Chili-Lime Baked Turkey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Mikekey's Note:

    A tasty, quick turkey dish with a kick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Coat an oblong baking dish with non-stick cooking spray.
    3. 3
      In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
    4. 4
      Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
    5. 5
      Slice the turkey and pour the cooking juices over the slices.

    Ratings & Reviews:

    • on April 02, 2012


      We cut up a whole turkey and used this recipe for the tenderloins plus some of the breast - I suggest cooking as sliced so the sauce gets everywhere!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011


      A wonderfully easy, and quick dinner solution.
      I used two large chicken breasts, and let them sit in the spice mixture for about 30 minutes before I baked them off.
      Full of flavour with a nice kick to it, this made for a great meal with a crisp salad and baked jackets...DH has requested these in wraps too, so that's got to be good!!
      Cheers Mikekey, another winner. Made for Almost Five.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010


      I followed the recipe exactly except here in Hawaii, the grocery store didn't have any limes so I had to buy that reconstituted stuff. It still turned out delicious (I'm sure alot better with the real lime). Tad spicy but we like it that way. Thanks for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chili-Lime Baked Turkey

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 105.5 mg
    Sodium 241.2 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 42.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes