Total Time
Prep 10 mins
Cook 15 mins

This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

Ingredients Nutrition

  • 1 lb spaghetti
  • 1 (23 ounce) can chili or 1 (23 ounce) canyour leftover chili


  1. Cook spaghetti according to package instructions.
  2. Use chili as you would spaghetti sauce.


Most Helpful

I needed something quick and easy for mine and SO's dinner on 5/23/09, so I made this. Since there was just the two of us, the recipe was cut down by using a small can of chili and less than half of the pasta.This was a quick, easy, and filling recipe. If this is made again a more seasoned chili will be used, since the type of canned I used was a little bland.Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � May 24, 2009

This is one of those old comfort food recipes that I really enjoy having from time to time. The chili was Recipe #147655. This was served the lots of grated cheddar cheese. The noodles were fettuccine noodles.

PaulaG January 27, 2009

Loved it. Have to confess that often turned down my nose when my graduate school roommate from Ohio ate chili with pasta. But really liked this so much. My chili was made with turkey and red beans and included mushrooms, peppers and onions. I did use ziti instead of spaghetti out of persnal preference for pasta that better holds a meaty sauce. Some low-fat cheddar and sour cream and we licked the plates clean. Thanks kzbhansen.

justcallmetoni August 21, 2006

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