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    You are in: Home / Recipes / Chickpea and Paneer Curry Recipe
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    Chickpea and Paneer Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Eismeer's Note:

    I came up with this, when I forgot to buy spinach (! :)) for Palak Paneer, but had a craving for something Indian. It turned out very nice, and I decided it's a keeper :). I hope you'll enjoy as well. Serve with rice, naan and/or parati, yoghurt, chutneys, ...

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    Ingredients:

    Serves: 1

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Drain chickpeas of liquid.
    2. 2
      Cube paneer (or Halloumi) in about half inch cubes.
    3. 3
      Chop onion and garlic.
    4. 4
      Heat one TB oil in a non stick skillet and fry paneer (or Halloumi) until browned and crispy.
    5. 5
      Transfer cheese to a plate.
    6. 6
      Mix all dry spices in a bowl.
    7. 7
      Heat the other TB oil in a skillet and add mustard seeds and let fry until they crack.
    8. 8
      Add onion and garlic and let fry until translucent.
    9. 9
      Add spices and let roast until fragrant (not too long, or they will burn).
    10. 10
      Add chickppeas and stir until they are covered with spices.
    11. 11
      Add cream of coconut milk.
    12. 12
      Add one or two TB of Brinjal Aubergine pickle (adds a special flavour). Dissolve.
    13. 13
      Let curry simmer until it's of creamy consistency.
    14. 14
      Add cheese cubes and let heat through again.
    15. 15
      Salt and pepper to taste (if you want to, you can add some vegetable broth as well).
    16. 16
      Enjoy with your favourite Indian condiments.

    Ratings & Reviews:

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    Nutritional Facts for Chickpea and Paneer Curry

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1203.7
     
    Calories from Fat 562
    46%
    Total Fat 62.4 g
    96%
    Saturated Fat 48.7 g
    243%
    Cholesterol 0.0 mg
    0%
    Sodium 1558.4 mg
    64%
    Total Carbohydrate 139.6 g
    46%
    Dietary Fiber 25.9 g
    103%
    Sugars 6.9 g
    27%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    paneer cheese

    turmeric

    cumin

    spices

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