Chicken Wonton "Stars"

READY IN: 30mins
Recipe by KeyWee

This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)

Top Review by GaylaJ

These made a nice Sunday afternoon snack. I used leftover chicken, so they were very quick to put together. I skipped greasing the muffin pans with margarine, otherwise followed your recipe. Thanks for sharing it!

Ingredients Nutrition


  1. In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
  2. Stir in the chicken& green onions.
  3. Set aside.
  4. Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
  5. Bake cups at 350 degrees for 4-5 minutes until golden brown.
  6. Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
  7. Return pan to oven and bake 5 minutes longer.
  8. Sprinkle with paprika& serve.

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