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1/1 Photo of Chicken Pesto Pasta Bake
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be made ahead. If you want to make a one dish meal out of this, toss in a 10 ounce bag of thawed frozen vegetables. I used homemade stock as well, but canned will work fine.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6
The following items or measurements are not included: