Prep 15 mins
Cook 0 mins
BHG Dinnertime Express
- 6 cups torn mixed salad greens (about 8 oz.)
- 10 -12 ounces cooked chicken breasts, sliced
- 3⁄4 cup bottled bleu cheese salad dressing
- 2 ripe pears, cored and sliced
- In a large bowl combine everything but the pears and toss gently to coat. Divide onto four plates or bowls.
- Arrange pear slices on top. If desired, sprinkle with pepper.