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    You are in: Home / Recipes / Chicken Parmigiana Sandwich Recipe
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    Chicken Parmigiana Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ceceusmc's Note:

    I came up with this one on the fly when I was a cook at a golf club to use as a daily special. It quickly became a customer favorite! Very simple to make and very tasty. Can also be used as a main course, without the bun, or on top of spaghetti. I also used to lightly toast the kaiser rolls in the oven for a little something extra!

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pound chicken with tenderizer until thin.
    3. 3
      Coat chicken with flour, egg mixture, and bread crumbs.
    4. 4
      Pan or deep fry chicken until fully cooked.
    5. 5
      Place cooked chicken on cookie sheet or shallow baking dish.
    6. 6
      Spread marinara sauce on top of chicken.
    7. 7
      Top chicken with provolone cheese.
    8. 8
      Place in oven, heat until cheese is completely melted.
    9. 9
      Remove from oven, place chicken on roll, and serve.

    Ratings & Reviews:

    • on December 12, 2008

      55

      I have made a recipe just like this one many times and it is a delicious sandwich. Alan Leonetti

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Parmigiana Sandwich

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.5
     
    Calories from Fat 174
    22%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 246.8 mg
    82%
    Sodium 1777.3 mg
    74%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.6 g
    38%
    Protein 55.5 g
    111%

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