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    Chicken Parmesan Foil Packets

    Chicken Parmesan Foil Packets. Photo by Chef #428885

    1/6 Photos of Chicken Parmesan Foil Packets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HokiesMom's Note:

    From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Grilled Sweet-And-Sour Chicken Packets" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.

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    Ingredients:

    Serves: 4

    Yield:

    packets

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to a medium high heat.
    2. 2
      Tear foil into 12x18-inch sheets and spray each with non-stick spray.
    3. 3
      Center one chicken breast onto each sheet.
    4. 4
      Spoon 1/4 c pasta sauce over each chicken breast.
    5. 5
      Top each with some zucchini slices or broccoli florets.
    6. 6
      Sprinkle each with some parmesan cheese.
    7. 7
      Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
    8. 8
      Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
    9. 9
      Cut small slits in top of foil to release steam.
    10. 10
      Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.

    Ratings & Reviews:

    • on April 20, 2010

      55

      Yum, this is great! Easy to make, easy to clean-up. I used Spaghetti Sauce Groundswell for the pasta sauce and used the zucchini option. Like previous reviewers mentioned, it would be easy to add additional veggies to the mix too. I'm interested in trying the mushroom idea next time myself. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      This was so GOOD!! I followed the recipe pretty much exactly, but I did roll my chicken in bread crumbs first. Also, instead of grilling I baked mine in the oven for about 30 minutes on 350. They came out wonderfully! I loved the zucchini with it. I served mine on some plain spaghetti noodles and it was so yummy. Such a simple recipe that will definitely become a regular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Loved this wonderful packet, that spells E-A-S-Y with a capital *E*. I followed this exactly~except I put mine packet in the oven for 16 minutes ~ at 350 degrees. (preheated) came out, carefully put atop already cooked spaghetti noodles (made earlier in the day). You could not of gotten take-out this fast, and surely no better then this I used a combo of fresh zucchini/broccoli florets. A total joy to prepare with all the fun of cooking in 20 minutes tops. Thanks! HokiesLady! You made my day! Made for *Everyday is a Holiday* January 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chicken Parmesan Foil Packets

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 104.4 mg
    34%
    Sodium 679.2 mg
    28%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.4 g
    33%
    Protein 35.9 g
    71%

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