Chicken and Cheese Rice Bake OAMC

Submitted by Jenny Frenny

"A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (10 ounce) can condensed cheddar cheese soup
• 1 cup water
• 1 cup cheddar cheese, shredded
• 3⁄4 cup white rice, uncooked
• 4 boneless chicken breast halves, cut into bit size pieces

directions

1. 1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
2. 2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.

Reviews

[Londonsbk]

The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.

 

[911spatcher]

This is really good. I did make a few changes the 2nd time I made it to suit our tastes. First I did soak the rice for a little bit and brown it in a oil bit of oil. The first time I cooked it, the rice didn't cook all the way and I had to extend the cooking time a bit. I also added a little garlic powder and some Lawry's Chicken seasoning to the rice when I was browning it. Overall this is a great dish, easy to prepare and my family enjoyed it.

 

[paradyce]

The whole family loved this dish. Even the rice haters. It was a quick meal to put together. My daughter can even make this on nights I'm not at home. Thanks!

 

[Angie Staiert]

This is a quick and easy recipe that my whole family loved. I cooked it up and froze it to use later and it worked GREAT!!! Thanks for shareing this wonderfuld recipe!