Chicken and Cheese Cannelloni

READY IN: 1hr 10mins
Recipe by *Marli*

A delicious and hearty Italian dish. Found this in a magazine a couple of years ago.

Top Review by Charmy

Very good dish!!Doubled the recipe and made everything as written all my family loved.Prepared it a day ahead.Thanks for the recipe marli i'm sure i'll make it again

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Lightly grease a deep rectangular baking dish.
  3. Spoon pasta sauce into the baking dish and set aside.
  4. Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
  5. Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
  6. Melt butter in a small pan; add the flour and cook for 1 minute.
  7. Remove from heat and gradually add the milk.
  8. Return to heat and cook for 3- 4 minutes, or until thick and smooth.
  9. Stir in half the cheese.
  10. Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
  11. Bake for 35- 40 minutes, or until the cannelloni tubes are tender.

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