Italian Grinder

Recipe by Petdrwife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    Italian rolls (Sub)
  • 8
    slices hot capicola, ham (thin sliced)
  • 8
    slices pepperoni (large, thin sliced)
  • 8
    slices genoa salami (thin sliced)
  • 8
    slices provolone cheese (thin sliced)
  • 2
    cups iceberg lettuce (chopped or shredded)
  • 8
    slices tomatoes
  • Good Seasons Italian dressing
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DIRECTIONS

  • Slightly toast buns, with insides up, in toaster oven or oven.
  • On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
  • Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
  • Remove from oven and top with shredded lettuce, tomato and italian dressing.
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