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    You are in: Home / Recipes / Cherry Pepper Shooters Recipe
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    Cherry Pepper Shooters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Leslie O's Note:

    I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) jar cherry peppers (I like them hot but you can buy the sweet peppers too)
    • 1 (8 ounce) package provolone cheese
    • 1/4-1/2 lb prosciutto ham, cut very thin
    • olive oil (Use enough to fill the jar after the peppers are done)

    Directions:

    1. 1
      Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
    2. 2
      Cut cheese in small squares.
    3. 3
      Wrap small strips of ham around diced cheese cubes.
    4. 4
      Place each cube into a pepper.
    5. 5
      Place finished peppers into the jar (be sure to drain the jar of all liquid first).
    6. 6
      Pour olive oil over peppers enough to cover.
    7. 7
      Refrigerate.

    Ratings & Reviews:

    • on May 11, 2003

      45

      Those who like cherry peppers seemed to like this 'different' appetizer. We used mozzerella cheese. We thought the olive oil could use a little salt and pepper added to it. It takes a small amount of work, but isn't hard to do.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      I had these at an Italian Theme party this weekend. They were FANTASTIC. However, the only difference was the use of Mozz. Cheese instead. I almost didn't try them because I don't like peppers that much. I was wrong. Thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pepper Shooters

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.9
     
    Calories from Fat 93
    57%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.0 mg
    8%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    16%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    prosciutto ham

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