Cherry Loaf Pound Cake

READY IN: 2hrs 10mins
Recipe by Dorel

This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store

Top Review by Kasha

Very dense cake, made pretty loafs, nice cherry color inside when cut. Next time I might add a bit more almond extract, as it could have been a bit stronger for me, and maybe some almonds on top, just to pretty up the outside a bit. A very nice cake.

Ingredients Nutrition

Directions

  1. Combine flour and salt.
  2. Stir well to blend.
  3. Mix 1/2 cup flour mixture with cherries.
  4. Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Add remaining flour gradually.
  7. Stir in extract and floured cherries, mixing until well blended.
  8. Spread in greased loaf pan.
  9. (I use a veg. spray).
  10. Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  11. Don't be concerned if cake cracks on top, it is supposed to.

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