Prep 15 mins
Cook 2 hrs 45 mins
Taken from an Easy Home Cooking magazine Dec 2005. Cooking time includes chill time.
Make and share this Cherry Fudge Logs recipe from Food.com.
- Place chocolate chips and condensed milk in a med saucepan.
- Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
- Remove from heat.
- Stir in cherries and vanilla.
- Chill 30 minutes.
- Divide mixture in half, place each portion on a 20in piece of waxed paper.
- Shape each piece into a 12in log.
- Press walnuts onto log.
- Wrap tightly, chill 2 hrs or until firm.
- Remove waxed paper and cut into 1/4in slices.
- Store in fridge.
I absolutely loved this recipe. I was surprised how easy it was to make as well. I was short of time so I did chill then cut into squares rather than making logs. To do this it required a little longer to chill before cutting. Thanks for a keeper!
Really, really enjoyed making these logs, what with the combo of cherries & chocolate! My other half conned me out of some to take & share at work, but the rest were for right here, to pacify the cravings of THIS chocoholic! Definitely something I plan to make again & the recipe is now in my holiday gift ideas cookbook! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]