Chef Cajun Deb's Green Stuff
photo by gailanng
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
30 recipes
- Serves:
- 20-30
ingredients
- 15 yellow onions
- 10 green bell peppers
- 30 stalks celery
directions
- wash bell peppers and celery.
- skin onions.
- cut all in large chunks.
- put some of each in blender.
- blend till liquified.
- pour into ice cube trays and freeze.
- repeat till all are blended and frozen.
- put frozen cubes in zip lock bags.
- use cubes in beans, seafood or meat dish.
Reviews
-
What a FANTASTIC find here! I made a small batch to check it out but trust me when I say I'll be making a much larger batch! I used my Magic Bullet and it really saved on time and "crying" over onions. I have one ice tray full and I'll be making several more trays before long. This recipe would also be easy to tweak by adding garlic...which we love. Made for PAC 2008. Thanks Deb! (-:
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RECIPE SUBMITTED BY
I am a mother of 1 and grandmother of 3.
Happily married.
Love to try new recipes.
I love to cook with my daughter and grandaughters.
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