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    You are in: Home / Recipes / Chef Cajun Deb's Green Stuff Recipe
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    Chef Cajun Deb's Green Stuff

    5 Photos of Chef Cajun Deb's Green Stuff

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Chef Cajun Deb's Note:

    pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking

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    Ingredients:

    Serves: 20-30

    Yield:

    recipes

    Units: US | Metric

    Directions:

    1. 1
      wash bell peppers and celery.
    2. 2
      skin onions.
    3. 3
      cut all in large chunks.
    4. 4
      put some of each in blender.
    5. 5
      blend till liquified.
    6. 6
      pour into ice cube trays and freeze.
    7. 7
      repeat till all are blended and frozen.
    8. 8
      put frozen cubes in zip lock bags.
    9. 9
      use cubes in beans, seafood or meat dish.
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    Nutritional Facts for Chef Cajun Deb's Green Stuff

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 2
    42%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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