Chef Cajun Deb's Green Stuff

Total Time
Prep 45 mins
Cook 15 mins

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking


  1. wash bell peppers and celery.
  2. skin onions.
  3. cut all in large chunks.
  4. put some of each in blender.
  5. blend till liquified.
  6. pour into ice cube trays and freeze.
  7. repeat till all are blended and frozen.
  8. put frozen cubes in zip lock bags.
  9. use cubes in beans, seafood or meat dish.


Most Helpful

Great tip! I, too, am of Cajun decent and some probably would guess 25% Martian. Now to my kids, I married into another Cajun ancestral family. You would have thought that transition would have been easy, don't you?!?

gailanng July 12, 2012

I didn't want my celery to go bad so I tried this one and it's in the freezer in baggies as I speak. The only difference was I used red peppers as my stomach can't handle the green ones. Made for I Recommend tag game 2010.

nemokitty March 02, 2010

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