Cheesy Potato Casserole

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READY IN: 55mins
Recipe by bigherbncv

I found this recipe on a bag of ORE IDA frozen hash browns and it looked good so I tried it and it was excellent.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 12 teaspoon salt
  • 14 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 13 cup sliced green onion (optional)
  • 1 (30 ounce) packageore-ida* country-style hash browns, thawed
  • 2 cups corn flakes
  • 14 cup butter, melted

Directions

  1. Preheat oven to 350deg.
  2. Coat 13"x 9" baking dish with nonstick cooking spray.
  3. In large bowlm whisk together soup, sour cream, salt & pepper.
  4. Stir in cheese, onion (if using) and Hash Browns until well mixed.
  5. Spoon evenly into baking dish.
  6. In medium bowl mix cereal & butter, Sprinkle evenly on top of hash brown mixture.
  7. Bake uncovered for about 45 minutes, or until hot & bubbly.
  8. Allow to rest for 5 minutes before serving.
  9. ENJOY, ENJOY, ENJOY.

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