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    You are in: Home / Recipes / Cheesy Grits Casserole Recipe
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    Cheesy Grits Casserole

    Cheesy Grits Casserole. Photo by Pam-I-Am

    1/2 Photos of Cheesy Grits Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lusil's Note:

    Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water and salt to boiling.
    2. 2
      Gradually add grits and return to boiling.
    3. 3
      Reduce heat.
    4. 4
      Simmer uncovered, stirring for 5 minutes.
    5. 5
      Remove from heat and allow to cool, slightly.
    6. 6
      Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
    7. 7
      Bake at 350 degrees until a light golden brown, about 50 minutes.

    Ratings & Reviews:

    • on November 19, 2010

      35

      I am sure that for people that love grits, this was an amazing recipe. I am going to try them again, and bake them a little longer than the recipe calls for. They were very cheesy, which I did really like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      55

      I am not a Southern gal either, but I know a delicious dish when I have it. This was one of them. Yum!! I cut the recipe in half. Only two of us here, and had to use less butter and fat free cheddar. Also, egg beaters instead of real eggs. No salt. DH has severe dietary restrictions because of kidney problems. However, this was one recipe that I didn't notice the difference. It was so good!!! Thanks, will be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      25

      I'm not a southern girl and have only eaten grits as a breakfast food so don't take the two stars personally. I just couldn't help but think to myself that it tasted just likes grits with cheese and I guess for all that cheese I would rather have had more chew...like delicious oven baked macaroni and cheese. sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cheesy Grits Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 234
    63%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 127.6 mg
    42%
    Sodium 703.7 mg
    29%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 17.4 g
    34%

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