Cheesy Grits Casserole

Total Time
1hr 5mins
15 mins
50 mins

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

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  1. Heat water and salt to boiling.
  2. Gradually add grits and return to boiling.
  3. Reduce heat.
  4. Simmer uncovered, stirring for 5 minutes.
  5. Remove from heat and allow to cool, slightly.
  6. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
  7. Bake at 350 degrees until a light golden brown, about 50 minutes.