Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Ingredients Nutrition

Directions

  1. Heat water and salt to boiling.
  2. Gradually add grits and return to boiling.
  3. Reduce heat.
  4. Simmer uncovered, stirring for 5 minutes.
  5. Remove from heat and allow to cool, slightly.
  6. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
  7. Bake at 350 degrees until a light golden brown, about 50 minutes.
Most Helpful

I just made this cheese grits I added bacon and pepper jack cheese white cheddar . American cheese and Sharpe cheddar with eggs very good will be making it again with turkey sauage.

Mattie H. April 16, 2016

I like regular old grits but these are my new favorite way to have them! I love the fact that you can make them ahead and pop them in the oven to bake while preparing the rest of the meal - especially handy for brunch get-togethers. Excellent recipe!

Owned by a Westie February 02, 2015

I am sure that for people that love grits, this was an amazing recipe. I am going to try them again, and bake them a little longer than the recipe calls for. They were very cheesy, which I did really like.

AuntCoco November 19, 2010