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    You are in: Home / Recipes / Cheesy Chicken Soup With Roasted Corn and Green Chilies Recipe
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    Cheesy Chicken Soup With Roasted Corn and Green Chilies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    greysangel's Note:

    This is a lightened recipe adapted from Dairy Hollow House Soup Cookbook. It sounds complicated but it's not when you're doing it. Hope someone gives it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium pot, bring chicken stock and tinned tomatoes to a boil -- turn down and let simmer covered.
    2. 2
      In a large skillet, heat butter and oil. Add onions and brown for approx 3-4 minutes. Add chicken to brown. Add chilies and spices and stir to incorporate. Add ap flour and slowly add milk, stirring to incorporate.
    3. 3
      Let cook for a few minutes until thickened and flour has been incorporated into sauce.
    4. 4
      Ladle 1 cup of broth/tomato combo into the skillet and stir to thin a bit. Pour entire contents into soup pot and bring to a bare simmer, simmering for about 10 minutes.
    5. 5
      Stir in cheese, corn and creme fraiche slowly incorporating so both combine into the broth.
    6. 6
      Serve with chopped cilantro and tortilla chips, tobasco, rice etc. Texture of the soup should be velvety.not thick.

    Ratings & Reviews:

    • on September 30, 2008

      This is one of our favorites! Great flavor and pretty much everything is in our pantry all the time. No special trips to the grocery store. We use regular corn when we don't have roasted on hand. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      55

      This was really quick and tasty. Next time I'll add garlic when cooking the onions. I goofed by putting the whole bag of corn in, but I liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Soup With Roasted Corn and Green Chilies

    Serving Size: 1 (617 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 501.3
     
    Calories from Fat 227
    45%
    Total Fat 25.3 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 59.6 mg
    19%
    Sodium 1327.5 mg
    55%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    boneless chicken breasts

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