Cheesy Bread Machine Breadsticks
photo by Derf2440
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
30
ingredients
- 1 cup water, warm
- 1⁄2 cup shredded monterey jack cheese (with or without jalapeno peppers)
- 2 tablespoons cooking oil
- 3 cups bread flour
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning, crushed
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
- 1 egg white
- 1 tablespoon water
- parmesan cheese or kosher salt
directions
- Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
- Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
- Make a hole in dough and add the yeast.
- Set machine to the dough cycle.
- After cycle has finished, punch dough down and cover and let rest 10 minutes.
- Divide the dough into thirds after rising.
- On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
- For each breadstick, pick up 2 strips together and twist several times; press ends together.
- Place breadsticks 1/2 inch apart on greased baking sheets.
- Stir together egg white and water; brush onto breadsticks.
- Sprinkle with pepper, salt, and/or cheese.
- Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
- Remove from baking sheets; cool on wire racks.
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Reviews
-
These are fabulous. The flavor is great. Easy to make. The only issue I have is that they are much skinnier than the picture. I was expecting these big fluffy breadsticks and they are only a little bigger than my finger. I followed the instructions exactly and I make yeast bread at least once per week, so I'm not new to this. However, perhaps I made a mistake. Anyway great recipe.
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These breadsticks are outstanding!! I made them to take to the coast with us for Christmas, hoping they will freeze nicely, don't see why they won't! In any case we had to have a taste, DH loves them as do I and I think they will be a welcome addition to our Christmas dinner. Thanks for posting I will make them again!
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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