Cheesy Baked Egg

"Cheesy baked egg"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
25mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
  • Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
  • Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.

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Reviews

  1. Easy, quick breakfast or light supper. I would leave the knob of butter out next time, as I really don't need the extra fat. Made for Spring 2014 PAC.
     
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