Total Time
40mins
Prep 15 mins
Cook 25 mins

Anyone can put a slice of cheese on top of a burger - but then it wouldn't be oozing out of the middle, would it? No, it would not! From kraftrecipes.com.

Ingredients Nutrition

  • 1 lb ground beef
  • 14 cup A.1. Original Sauce, divided
  • 4 slices amercan cheese
  • 4 hamburger buns
  • 4 lettuce leaves
  • 8 slices OSCAR MAYER Bacon, cooked and broken in half

Directions

  1. Heat grill to medium-high heat.
  2. Mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties. Fold each slice of cheese into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
  3. Grill 5 minutes on each side or until done (160°F), placingbuns, cut-side down, on grill grate the last 2 minutes.
  4. Fill buns with lettuce, burgers, remaining steak sauce and bacon.
  5. KRAFT KITCHEN'S TIPS:.
  6. SPECIAL EXTRA: Cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
  7. SERVING SUGGESTION: Serve with fresh fruit and baked chips to round out the meal.